SW?D has through the years made continued efforts to adapt itself to better fit its objectives. With the goal of promoting sustainability, local culture, healthy farming practices and so on, it strives to ensure that it gives a platform to local vendors and those who believe in healthy and wholesome livelihood as much as it does

In the year 2018 – 2019, SW?D organized various events. A culinary trip to Tamil Nadu took place from 8 April to 14 April. 4 Khojs were conducted. One to Slurrp Studio (24 June), to Kholapuri (28 July), Koshy’s (14 August) and Navayuga (19 November). 4 SW?D Forums took place by Mrs Ananya Mehta (20 June), Mr Srinivas Patil (21 August), Mr Chaitanya & Ms Vidya (29 August) and Mr Christopher (4 September). A Safar was organized with the theme being A Journey with Vegetables on 26 July. 2 Daawats took place – One as an Onam Sadhya (14 September) and another with WMU (11 December). Besides this there was also a farm visit to Akshayakalpa (25 November)

The year also saw a proper standing for the flagship event of the team – the SW?D Market. This is a platform for vendors of artisanal, organic and unique products to avail the chance to display their products and connect with similar vendors. This event took place from 15 December to 16 December

A total of 14 events were organized